Survey of Argentinean human plasma for ochratoxin A.
نویسندگان
چکیده
The presence of ochratoxin A (OTA) in human blood has been reported for many countries, especially in Europe. However, so far no report exists concerning such a presence in Argentina. The aim of this study was to assess OTA concentration in human plasma in two different areas of Buenos Aires province. OTA was determined by high-performance liquid chromatography (HPLC) in 199 plasma samples from blood donors in Mar del Plata and 236 from General Rodriguez. Solid-phase extraction with Bakerbond C-18 cartridge and a final purification with Ochraprep immunoaffinity columns was employed. The limit of quantification of ochratoxin A was 0.019ngml(-1) and the confirmation of OTA was by formation of ochratoxin A methyl ester. The results showed that 63.8% of human plasma samples from Mar del Plata and 62.3% from General Rodriguez were positive for OTA, with Winsorized means of 0.15 and 0.43ngml(-1), respectively. It is important to continue the research to detect the foods responsible of the presence of OTA in plasma.
منابع مشابه
Detection of ochratoxin A in human breast milk in Jiroft city, south of Iran
Background and Purpose: Breastfeeding plays an important role in the growth and development of infants. However, breast milk may be contaminated with various mycotoxins. Ochratoxin A is one of the most important mycotoxins with nephrotoxic, carcinogenic, teratogenic, genotoxic, and immunotoxic properties. Thus, we carried out this study to determine the concentration of ochratoxin A in human br...
متن کاملOccurrence of Ochratoxin A in Some Dried Fruit Products Marketed in Iran
ABSTRACT: Ochratoxin A (OTA) continues to attract global attention concerning the hazard and impact on both human and animals based on its toxicity and occurrence. The International Agency for Research on Cancer (IARC) classifies it as possible carcinogen to human (group 2B). A total of 98 samples of dried fruits consisting of coconut, sour cherry, slices of peaches, quinces, and pineapple from...
متن کاملNatural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina
In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStar(TM) columns for OTA extraction. In all the three matrices analyzed, the OchraStar(TM) columns showed good performance. The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of m...
متن کاملAssessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples.
The approach to assess exposure to ochratoxin A from the diet by the analysis of human plasma and urine samples has been developed. Composite duplicate diet samples from 50 individuals and corresponding plasma and urine samples were obtained over 30 days. Samples were analysed using sensitive methods capable of measuring ochratoxin A at 0.001 ng g(-1) in food, 0.1 ng ml(-1) in plasma and 0.01 n...
متن کاملبررسی میزان آلودگی بیسکوئیت و کلوچه به اکراتوکسین A در شهر آمل در سال 1392 ، ایران
Background & Objectives: The presence of fungal toxins in food has a negative impact on human health. The aim of this survey was to assess the level of Ochratoxin A in cookies and biscuits. Materials and Methods: The data were collected using 44 samples of cookies and biscuits randomly chosen from some food warehouses in Amol, Iran in 2013. Levels of Ochratoxin A were measured by...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
دوره 25 5 شماره
صفحات -
تاریخ انتشار 2008